Poisoning by Brunfelsia uniflora in sheep and donkeys
نویسندگان
چکیده
منابع مشابه
Chronic Copper Poisoning in Sheep: Liver Injury
Pathogenesis of liver injury in chronic copper poisoning of sheep was investigated using two experiments. Test sheep were dosed orally with a 0.2 % solution of CuSO4.5H2O at the rate of 10 ml/Kg body weight on five days of the week, until first day of the haemolytic crisis (HC). Liver samples were taken during the prehaemolytic period and on the first or second day of the HC, liver changes were...
متن کاملDescription and molecular diagnosis of a new species of Brunfelsia (Solanaceae) from the Bolivian and Argentinean Andes
Brunfelsia plowmaniana N.Filipowicz & M.Nee sp. nov., a species from humid and cloud forests of the Bolivian and Argentinean Andes, is described and provided with a molecular diagnosis, using provisions available in the recently approved International Code of Nomenclature for algae, fungi and plants. Specimens belonging to the new species were previously placed in the polymorphic Brunfelsia uni...
متن کاملA study on clinical and laboratory features of natural poisoning with Tribulus terrestris in sheep
Tribulus terrestris herb has been used as a drug in traditional medicine and its toxic effects have also been reported. Less attention has been paid to the interpretation of pathological and laboratory findings in the natural form poisoning with this plant in animals. Following a report of mortalities in a sheep farm feeding on a pasture containing Tribulus terrestris herb and involvement of 50...
متن کاملEnzyme optimization to reduce the viscosity of pitanga (Eugenia uniflora L.) juice Otimização enzimática para reduzir a viscosidade de suco de pitanga (Eugenia uniflora L.)
This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Enzyme optimization to reduce the viscosity of pitanga (Eugenia uniflora L.) juice Otimização enzimática para reduzir a viscosidade de suco de pitanga (Eugenia uniflora L.)
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Veterinary Diagnostic Investigation
سال: 2018
ISSN: 1040-6387,1943-4936
DOI: 10.1177/1040638718757581